I VINI

AREA: Pescara Province
VINEYARDS: selection from 3 hectares ( 7,5 acres)
ALTITUDE: 150 – 250 meters sea level (500 – 820 ft)
EXPOSITION: South / South-West
SOIL:medium clay
TRAINING SYSTEM: pergola abruzzese
# VINES / HA: 1.600-2.000 vines / hectare
AGE OF THE VINES: average of 30 years old
YIELD: 85 hl. / hectare

HARVEST: First half of September
VINIFICATION: Fermentation with temperature controlled in stainless steel tanks. Refinement for the first four months on its own lees
in stainless steel tanks located outside the cellar, and after in concrete for almost a year. Bottled 15 months after the harvest, unfiltered and unfined.
PRODUCTION: n° 8.500 bottles 0,75l % 1,5l
FOOD PAIRING: Raw and lukewarm fish appetizers, pasta with clams and steamed Adriatic fish.