I VINI

TERROIRS
AREA: Pescara province
SURFACE: choice on 6 hectares (20 acres)
ELEVATION: 150/250 meters sea level (490-820 ft)
EXPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese/Guyot
DENSITY: 1.600 – 2.000/4.000 vines/hectare
AGE OF THE VINES: 13/19 years
YIELD: 85 hl. / hectare

HARVEST
first half of September.

VINIFICATION
harvest from September, soft pressing and  traditional vinification “ in white” in stainless steel.  The wine is decanted and remain a couple of months sur lies. Bottling from January 2023.

PRODUCTION
n. 60.000 bottles 0,75 l. &  n.50 bottles 1,5 l

FOOD PAIRING
Aperitif, and then with mollusc, shell fish, and Adriatic fish dishes with a strong flavour.