I VINI

AREA: San Valentino in Abruzzo Citeriore
SURFACE AREA: selection from 7 ha
ALTITUDE: 300 – 350 meter above sea level
ESPOSURE: east-north- west
SOIL: argillous with average consistency
TRAINING SYSTEM: guyot
DENSITY: 7000 vines / he
AGE OF THE VINES: about 20 years
YEALD: 60 – 70 q.li / he
ANNUAL PRODUCTION: 1287 bottles 0,75 l and 23 magnums 1,5 l 
HARVEST: by hand

VINIFICATION
Maceration and fermentation, in terracotta jahr, of entire raisins with and without stems, for 4 months. After racking, again in jahr for 6 months, and a final refinement of almost 15 months in bottle.

FOOD PAIRINGS
Red meats, wild game meats and meat sauces dishes